Photo Essay: Edible Santiago

Food — By Bearshapedsphere (Eileen Smith) on March 31, 2012 at 2:16 pm

Image: devinleedrew.

Paila marina is a terra cotta bowl filled with every manner of seafood found on the Chilean coast, including the picoroco, or giant Chilean barnacle.

Tags: cazuela, Chile, Food, humitas, pastel de choclo