Photo Essay: Edible Santiago

Food — By Bearshapedsphere (Eileen Smith) on March 31, 2012 at 2:16 pm

Image: oscarcubillos.

Pebre is a chopped up fresh salsa that varies in spiciness and recipe from restaurant to restaurant, but it’s always served with bread before a meal. Chileans use a fork to scoop it on, but you can do whatever you like.

Tags: cazuela, Chile, Food, humitas, pastel de choclo