Photo Essay: Edible Santiago

Food — By Bearshapedsphere (Eileen Smith) on March 31, 2012 at 2:16 pm

Image: land_camera_land_camera.

Cazuela is Chile’s answer to chicken soup. There are two varieties, ave (chicken) and vacuno (beef). The soup is always brothy and plentiful, and always has a half an ear of corn and a chunk of squash in it.

Tags: cazuela, Chile, Food, humitas, pastel de choclo