Photo Essay: Edible Santiago

Food — By Bearshapedsphere (Eileen Smith) on March 31, 2012 at 2:16 pm

Image: mabel flores.

Empanadas are Chile’s finger food. They’re usually filled with pino, which is ground beef cooked with onions, and there’s usually a piece of hardboiled egg as well as an olive (unpitted) in there as well.

Tags: cazuela, Chile, Food, humitas, pastel de choclo