Singapore Travel Blog

Clarke Quay is where the young and restless come to play in Singapore. It is packed with restaurants, bars and nightclubs and buzzes with revellers every night of the week. The area received a dramatic $80 million makeover between 2004 and 2006 which included the installation of a ‘climate control...

There are plenty of late-night dining options available in Singapore, so if you find yourself arriving on a middle of the night flight, or stumbling out of a club in the early hours of the morning, you don’t need to worry about going hungry. Clarke Quay is Singapore’s late night playground and so...

Wok and Barrel Once famed for its less-than-salubrious ‘karaoke bars’, the Duxton Hill enclave is currently undergoing a transformation that is seeing the flashing neon lights extinguished, and funky little restaurants appearing in their shadows. One such establishment is the Wok and Barrel, a minimalist...

Dr Leslie Tay is the author of Singapore’s most read food blog – the award-winning ieatshootipost.sg His blog focuses on tracking down the best Singapore food, in particular local food stalls, and includes some of the most mouth-watering photographs to grace the web. It attracts over 500,000 hits...

Singapore’s tropical climate with guaranteed warm evenings is perfect for alfresco dining under the stars throughout the year. Whether you choose a rooftop, riverside or garden setting, there is plenty of choice if you’re looking to escape the harsh air conditioning that Singapore is so famous for. Waterside...

There is no shortage of fabulous seafood restaurants in Singapore. Whether you choose to tuck in at a local hawker centre or a fine-dining restaurant, fresh crabs, lobsters, fish, prawns and shellfish are all available in abundance. Chilli crab is the nation’s unofficial national dish and is a ‘must-do’...

There’s no such thing as a free lunch, but there is such a thing as a very cheap lunch for the rest of the year down at Clarke Quay. Sixteen restaurants are participating in the bargain lunch deal of the year, which includes three- or four-course meals for just $15.00! Some of the highlights include: Bayang...

It’s Mother’s Day on Sunday. This year, instead of just sending her a card, or a bunch of flowers, why not treat your Dear Mum to something special to say thanks for all she’s done for you in the past! Here are some suggestions. Pamper her Every mum deserves some ‘me’ time every now and again,...

The gastronomes of Singapore are all a-twitter as the world’s most-decorated Michelin star chef, Joël Robuchon, is set to open his highly-anticipated restaurants L’Atelier de Joël Robuchon and Joël Robuchon Restaurant at Resorts World Sentosa tomorrow, the 28th April. A true legend in the culinary...

Today sees the beginning of the 15th World Gourmet Summit here in Singapore, the region’s most esteemed gourmet extravaganza. Spanning from 25th April to 8th May, the World Gourmet Summit is an annual epicurean festival showcasing the craftsmanship of some of the world’s top chefs and the products...