Singapore Travel Blog

There are plenty of late-night dining options available in Singapore, so if you find yourself arriving on a middle of the night flight, or stumbling out of a club in the early hours of the morning, you don’t need to worry about going hungry. Clarke Quay is Singapore’s late night playground and so...

Wok and Barrel Once famed for its less-than-salubrious ‘karaoke bars’, the Duxton Hill enclave is currently undergoing a transformation that is seeing the flashing neon lights extinguished, and funky little restaurants appearing in their shadows. One such establishment is the Wok and Barrel, a minimalist...

Dr Leslie Tay is the author of Singapore’s most read food blog – the award-winning ieatshootipost.sg His blog focuses on tracking down the best Singapore food, in particular local food stalls, and includes some of the most mouth-watering photographs to grace the web. It attracts over 500,000 hits...

Singapore’s tropical climate with guaranteed warm evenings is perfect for alfresco dining under the stars throughout the year. Whether you choose a rooftop, riverside or garden setting, there is plenty of choice if you’re looking to escape the harsh air conditioning that Singapore is so famous for. Waterside...

There is no shortage of fabulous seafood restaurants in Singapore. Whether you choose to tuck in at a local hawker centre or a fine-dining restaurant, fresh crabs, lobsters, fish, prawns and shellfish are all available in abundance. Chilli crab is the nation’s unofficial national dish and is a ‘must-do’...

There’s no such thing as a free lunch, but there is such a thing as a very cheap lunch for the rest of the year down at Clarke Quay. Sixteen restaurants are participating in the bargain lunch deal of the year, which includes three- or four-course meals for just $15.00! Some of the highlights include: Bayang...

Today sees the beginning of the 15th World Gourmet Summit here in Singapore, the region’s most esteemed gourmet extravaganza. Spanning from 25th April to 8th May, the World Gourmet Summit is an annual epicurean festival showcasing the craftsmanship of some of the world’s top chefs and the products...

The Singaporean population is predominantly Chinese, so it’s no surprise that Chinese restaurants dominate the food scene here. Whether you’re up for a quick bite to eat in a local zi char joint, a piping hot bowl of wanton soup at a hawker centre, a slap-up dim sum feast or an elaborate...

We recently covered the best breakfast & brunch hot spots in Singapore on our blog, but this concentrated on Western style breakfasts. Today we’re looking at local breakfasts. We have already written about that strangely Singaporean breakfast favourite Kaya Toast, and today we bring you another...

Singapore’s large Indian population has done the city proud with their contribution to the culinary scene, and there is a vast selection of Indian restaurants to choose from throughout the city. Little India is the obvious place to head if you’re looking to fulfil a curry craving, where a wander...