Singapore Travel Blog

Dr Leslie Tay is the author of Singapore’s most read food blog – the award-winning ieatshootipost.sg His blog focuses on tracking down the best Singapore food, in particular local food stalls, and includes some of the most mouth-watering photographs to grace the web. It attracts over 500,000 hits...

Singapore’s tropical climate with guaranteed warm evenings is perfect for alfresco dining under the stars throughout the year. Whether you choose a rooftop, riverside or garden setting, there is plenty of choice if you’re looking to escape the harsh air conditioning that Singapore is so famous for. Waterside...

There is no shortage of fabulous seafood restaurants in Singapore. Whether you choose to tuck in at a local hawker centre or a fine-dining restaurant, fresh crabs, lobsters, fish, prawns and shellfish are all available in abundance. Chilli crab is the nation’s unofficial national dish and is a ‘must-do’...

There’s no such thing as a free lunch, but there is such a thing as a very cheap lunch for the rest of the year down at Clarke Quay. Sixteen restaurants are participating in the bargain lunch deal of the year, which includes three- or four-course meals for just $15.00! Some of the highlights include: Bayang...

Today sees the beginning of the 15th World Gourmet Summit here in Singapore, the region’s most esteemed gourmet extravaganza. Spanning from 25th April to 8th May, the World Gourmet Summit is an annual epicurean festival showcasing the craftsmanship of some of the world’s top chefs and the products...

The Singaporean population is predominantly Chinese, so it’s no surprise that Chinese restaurants dominate the food scene here. Whether you’re up for a quick bite to eat in a local zi char joint, a piping hot bowl of wanton soup at a hawker centre, a slap-up dim sum feast or an elaborate...

Singapore’s large Indian population has done the city proud with their contribution to the culinary scene, and there is a vast selection of Indian restaurants to choose from throughout the city. Little India is the obvious place to head if you’re looking to fulfil a curry craving, where a wander...

Calling all fellow food lovers – after its successful debut last year when Singapore became the first Asian city to host the event, Singapore Restaurant Week is back! Running from 21st to 27th March, Singapore Restaurant Week enables you to enjoy a 3-course lunch or dinner for the affordable price...

It’s nearly Valentine’s Day again – that time when we all feel obliged to be show a little romance to our other halves – buy gifts, flowers, cards and treat him or her to an romantic dinner a deux. Many people prefer to hide away on this night of the year, embarrassed by the over-enthusiastic...

One of the reasons I love living in Singapore is the amazing variety and quality of Asian food we have here, but truth be said, there are some mornings when only a bacon sarnie or full greasy fry up will do.  I’m guessing there might be a few people nursing sore heads tomorrow morning… but finding...