Top 10:

Bogota Off The Beaten Path Restaurants

    • Astrid & Gastón - Bogota
    • La Mar - Bogota
      • 2. La Mar

      • More delicious Peruvian cuisine available in Bogota.
        • Latin American
        • Very Expensive
        • Usaquen
    • 14 Inkas Usaquen - Bogota
      • 3. 14 Inkas Usaquen

      • Peruvian food in style over content? We think not!
        • Latin American
        • Expensive
        • Usaquen
      expert pick 
    • Restaurante Nazca - Bogota
      expert pick 
    • Mi Perú - Bogota
      • 5. Mi Perú

      • Perhaps Bogota's most traditional Peruvian restaurant.
        • Latin American
        • Moderately Priced
        • Chapinero
      expert pick 
    • Suspiro Limeno - Bogota
      • 6. Suspiro Limeno

      • A Peruvian dessert restaurant!
        • Latin American
        • Cheap
        • North
      expert pick 
    • Lima Canton Chifa Gourmet - Bogota
      • 7. Lima Canton Chifa Gourmet

      • Cubby hole Peruvian kitchen close to the Museo Nacional
        • Latin American
        • Moderately Priced
        • downtown
    • Huancaina Gourmet - Bogota
      • 8. Huancaina Gourmet

      • When the Virgin appeared in the Huancayo, Peru with a child in her arms she was received by an amiable...
        • Latin American
        • Affordable
        • La Perseverancia
      expert pick 
    • Kolores de Perú - Bogota
      • 9. Kolores de Perú

      • The Candelaria has a fine Peruvian restaurant as well.
        • Latin American
        • Affordable
        • Candelaria
      expert pick 
    • Máncora - Bogota
      • 10. Máncora

      • Another hit Peruvian restaurant in Bogota
        • Latin American
        • Moderately Priced
        • Usaquen
      expert pick 
  • The Best of NileGuide
  • Peruvian food, the cause celebre of the international cuisine scenee has taken Bogota by storm and there are now more than 10 recommended places in which to savor this wondrous creation in the Colombian capital. Delicately balanced between light ceviches in a tantalizing marinade of lime, sprinkled with chopped onions, a little picante and then served up chilled and fresh, what more can you ask for? A lot! While Peruvian cuisine is often pigeon-holed to merely seafood, have I mentioned the seafood jaleas? There is a great deal more to try from. The Aji de Gallina is a creamy and unforgettable chicken staple that can fill the hungriest of stomachs and if you really need a kick, go with the Bisteck a lo pobre, essentially a steak laid on top of yucca, potatoes, avocado, salad, rice...a real working lunch! And then with the careful measure of flavors you could try papas a la huancaina as a starter. But, save some space, the Suspiro Limeno for dessert is an absolute must. So, for an evening or two, forget that you are in the highlands of Colombia and allow yourself to be transported to Peru with the enticing food and bewitching exotic names that garland Bogota's Peruvian restaurants such as Nazca, Huancaina Gourmet and Mancora amongst others.

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