- This bar-restaurant hardly fits your idea of a typical pub. It bears its name simply because it carries a license from Manila's well-known San Mig Pub. Drinking and dining here are usually alfresco, in one of five thatched-roof cabanas. The mixed menu features barbecue specialties ranging from meat and poultry to fish and shellfish. Beer and spirits are available, as are various fruit juices and other non-alcoholic drinks. Prices are rather high.
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