- Chez Greg used to be located by the quay, but the change in address has not affected its swanky reputation. Its cuisine is completely modern and sophisticated. Dine in smart surroundings with beautifully set tables and from transparent plates that let you really appreciate the beauty of the regional dishes. On the menu is shad, a rare and much sought-after fish from the Garonne region, with gribiche sauce made from hard-boiled egg yolks, oil, vinegar and mustard.
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