Description:
- Hiding behind a brasserie façade is a modern interior, minimalist in design. The chef, Yves Gravelier, gave his name to this establishment dedicated to regional cuisine, which varies with the seasons: Brasero (charcoal grill) of mullet, fricassée de langoustines et ris de veau au zeste d'agrumes (casserole of scampi and calf sweetbreads with citrus zest), club-sandwich with cod, ham, lamb's lettuce and horseradish, half a pigeon flavored with garlic and grilled – a selection of sophisticated dishes for lovers of country food revisited! Open plan kitchen and two air-conditioned rooms of up to 25 covers each.
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User Reviews for Gravelier (Le)
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Wow
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I went with friends to this fairly sombre looking restaurant, inside we received a warm welcome and good service. The outside might be plain but inside it is definitely a warm and comfortable...
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TripAdvisor
- posted on 11.07.12
- by Britgirl82
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Delicious
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Great welcome, small portions of delicious food. Thoroughly recommended!
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TripAdvisor
- posted on 07.19.12
- by Hamilt0ns
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Very popular local restaurant serving excellent food.
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Not cheap but the food is excellent. Simple menu with limited choice. Portions are small but beautifully cooked and presented. Decor is modern and service is very good.
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Read full
review
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TripAdvisor
- posted on 07.01.12
- by BuryRowland
- Details
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Contact:
- visit website
- tel: +33 5 56 48 17 15
- fax: +33 5 56 51 96 07
Address:
- 114 Cours de Verdun
- Bordeaux 33000
Payments:
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Hours:
- Mo to Fr from 12:00 PM to 02:00 PM,Mo to Fr from 07:30 PM to 09:45 PM,Sa from 07:30 PM to 09:45 PM
- User Rating
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