Description:
Small, intimate, and charming, this is an impeccably managed restaurant where the skillful chef (Denis Franc) and the head of the dining room (his wife, Nelly Franc) provide sophisticated food for discerning customers. Menu items include a dollop of caviar from local sturgeon, served with chestnut-flavored cream sauce; grilled crayfish with grilled blood sausage and cider; Breton lobster sautéed with vanilla beans with sauterne sauce; filets of turbot with Parmesan-flavored risotto; and fried crayfish tails served with fried blood sausage and apple juice. The cuisine is attuned to the changing seasons.
- © Frommer's 2012
-
Ask a local about Le Pavillon des Boulevards
Locals have answered 3 questions about Bordeaux.
Ask Bordeaux Locals about Le Pavillon des Boulevards
User Reviews for Le Pavillon des Boulevards
-
Wonderful!
-
We asked for the menu degustation. Everything perfect : the food, the service.
-
Read full
review
on
TripAdvisor
- posted on 03.05.12
- by BrazilClaudia
-
Excellent food and service
-
We went for dinner the weekend before Valentines so obviously the restaurant was only couples but still a nice atmosphere. We had the €80 tasting menu with 8 courses (6 savory, 2 sweet)...
-
Read full
review
on
TripAdvisor
- posted on 02.14.12
- by MarkusS176
-
It met our expectations fully.
-
We sat outside in an enclosed garden on a warm August night. The food and ambience were superb,and we found no fault with the service. The owner is the chef,while his wife supervises...
-
Read full
review
on
TripAdvisor
- posted on 10.23.11
- by sarcee
- Details
-
Contact:
- tel: 05-56-81-51-02
Address:
- 120 rue Croix-de-Seguey
- Bordeaux
Payments:
-
Hours:
- Tues-Fri noon-1:30pm; Mon-Sat 8-9:30pm
- User Rating
