Description:
Small, intimate, and charming, this is an impeccably managed restaurant where the skillful chef (Denis Franc) and the head of the dining room (his wife, Nelly Franc) provide sophisticated food for discerning customers. Menu items include a dollop of caviar from local sturgeon, served with chestnut-flavored cream sauce; grilled crayfish with grilled blood sausage and cider; Breton lobster sautéed with vanilla beans with sauterne sauce; filets of turbot with Parmesan-flavored risotto; and fried crayfish tails served with fried blood sausage and apple juice. The cuisine is attuned to the changing seasons.
- © Frommer's 2013
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User Reviews for Le Pavillon des Boulevards
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Just Go!
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We had lunch at Le Pavillion des Boulevards in October. We had booked online the night before having made a decision to visit Bordeaux for the day. It was a cool mid-week day and...
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TripAdvisor
- posted on 11.02.12
- by Travelalot2000
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Superb!
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After reading all the reviews, we decided as foodies, that we had to try this place. We definitely were not disappointed! We opted for the menu of the day (prix fixe) for lunch..which...
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TripAdvisor
- posted on 09.12.12
- by Ecowoman
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Exceeded our expectations!
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On a gourmet tour in Dordogne and Bordeaux regions, we had very high expectations and these were overwhelmed by the chef and his whole team! Thank you for the great experience! Our...
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TripAdvisor
- posted on 07.27.12
- by Zappett
- Details
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Contact:
- tel: 05-56-81-51-02
Address:
- 120 rue Croix-de-Seguey
- Bordeaux
Payments:
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Hours:
- Tues-Fri noon-1:30pm; Mon-Sat 8-9:30pm
- User Rating
