- The house specialty here is the tapas. The selection includes octopus vinaigrette, garlic potatoes, quail, goat cheese, pork sausage and stuffed squid. For the less adventurous, there are also some entrees on the menu. The lighting is romantic, and service is fast. Reservations are not accepted, so be prepared to wait on weekends. Fortunately, the plentiful, colorful decorations and fun crowd make for a lively scene, and the sangria lends patience, or you can enjoy a beer or glass of wine while you wait.
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