- This restaurant has a popular Mediterranean/French fusion menu. Modern and casual, it attracts a young crowd. There is a bit of a bar scene, but the noise level stays tolerable. Try the oxtail and shiitake mushroom spring rolls with peanut-lime dipping sauce or the cornmeal fried oysters for appetizers. The duck, duck, goose—marinated roasted duck leg, seared duck foie gras, slices of goose breast, lentils, French beans, escarole and sherry ginger sauce—is one of the unusual and enjoyable entrees. The restaurant has a full service bar.
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