- This pub near Faneuil Hall has a popular Irish bistro menu. The atmosphere is relaxed, warm and casual. A long mahogany bar has plenty of Guinness taps. Pull up a seat and prepare for a pint and live Irish music and bands five nights a week. The restaurant bills itself as having food with Celtic origins. Entrees include boiled dinners, shepherd's pie, beef stew and grilled salmon. Seafood lovers should try the Kilmacalog, traditional mussel chowder. The baked brie, cottage pie, Irish brown bread and black Angus steak are recommended.
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