- KO Prime is a modern, creative interpretation of a traditional steakhouse with a focus on fine quality meats and outstanding seafood preparations created by consulting Chef Ken Oringer Consulting Chef Ken Oringer has created a diverse and approachable menu made up of juicy steaks featuring Wagyu, Kobe and grass-fed beef and fresh and inventive seafood entrees in addition to variations on raw fish. An extensive wine list and a selection of "not-your-average" sides compliment each dish and are influenced daily by the best ingredients from local farmers. The lunch menu features an array of salads, sandwiches and entrees that promise a desirable mid-day delight for Boston professionals and casual diners alike. KO Prime's full menu is also available at the bar in addition to special late-afternoon bar offerings including mini-Kobe burgers, an array of seductive snacks, and a late-night menu featuring a selection of Boston's best burgers.
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- Best of Boston 2008
Bars,Cocktail Bars,Live Music