- Chef Daniel Bruce offers a seasonal, wine-friendly menu at this restaurant. It has an outstanding collection of 12,000 bottles of wine, with 1500 on display in sub-zero cases. With over 850 varieties to choose from, this place is a wine lover's haven. Specialty items such as Kobe Beef, Ostrich, Partridge, New York State Foie Gras, Nantucket Scallops and Vermont Pheasant are imported and only the finest of ingredients are used in all preparations.
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