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- Cuisines: British, Steakhouses
- Located in the world-renown fashion retailer Louis Boston, Boston Public Meat is in the heart of Boston's Back Bay shopping district. Boston Public features Steak House cuisine with influences from Southeast Asia. Executive Chef Pino Maffeo creates dishes such as seared dandelion and ricotta ravioli, spring peas, morel mushrooms; crispy soft shell crab, avocado carpacio with brulee grapefruit; apple wood grilled market beef, crispy potato, four different salts.