- Boston Magazine has honored this restaurant with a Best of Boston selection for Thai food. A pot of sweet brown sugar graces every table, the menu is huge and the service is friendly. This cozy neighborhood place, which serves beer and wine, is known for its country pad Thai and drunken noodles. Seafood entrees include salmon choo chee and the Fisherman Madness, a spicy combo of crustaceans and filets. Patio dining is a good choice when weather permits. A second location has recently opened at 1033 Commonwealth Avenue in Brighton.
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