- Owner and chef Rob La Grassa serves up traditional New England fare at this downtown establishment. With its wooden booths, exposed-brick walls and watercolor prints, Eclipse has a homey, relaxed atmosphere. This spot is very busy at lunch, offering a full range of soups, salads and sandwiches. Dinner entrees run the gamut with a big selection of fresh seafood, including scallops, mussels, swordfish, salmon and clams. Venison, chicken and veal are also on the ambitious menu; a selection which changes seasonally. The restaurant has a full service bar and a friendly waitstaff.
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