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- Cuisines: Seafood
- Located in Hotel Commonwealth in the heart of Kenmore Square, Great Bay is a fantastic seafood restaurant with irresistible character and style. The latest creation of Chef Michael Schlow (a Food & Wine Top 10 New Chef) and partner Christopher Myers, who also created Boston favorites Radius and Via Matta, Great Bay has received praise from critics all across the board. The menu boasts both familiar local fare and rare, flown-in seafood. Some of the highlights on the menu include sweet cornmeal-crusted Duxbury oysters, grilled ivory salmon, and fresh, free-form blueberry tart. Enjoy the food in an elegant, nautically themed dining room and lounge, and don't miss the bar's exemplary house cocktails, such as a remarkably smooth watermelon mojito.
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- Clam Chowder 2006 – Audience Winner
- Clam Chowder 2006 – Editorial Winner
- Seafood 2006 – Editorial Winner
Message from Great Bay
Great Bay offers a warm and welcoming oasis in the heart of Kenmore Square. Step from our lobby into the inviting world of Great Bay, with a menu that simmers with the best of the sea. This delightful new Boston destination is the latest innovation of Christopher Myers and Chef Michael Schlow, one of Food and Wine's Top 10 New Chefs in the Country, the pair who transformed Boston's dining with Radius, one of Gourmet Magazine's 50 Best American Restaurants 2001 and Via Matta, Best New Restaurant 2002 by Esquire Magazine.
- Noted Chefs