- Reserve with OpenTable
- Cuisines: American, Mexican, Spanish
Tico's website describes it best, " a fun, sexy atmosphere, delicious and unpretentious food, amazing cocktails, cold beer, lots of tequila, cool music and great people watching". A fusion of American food influenced by Chef/Owner Micheal Schlow's passion for Spanish, Mexican and South American cuisines gives Tico patrons plates of paradise. Small plates for sharing, entrees for those who won't and taco choices that tantalize the taste buds make Tico a a great "foodie" find.
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