- As the lone Ethiopian inspired restaurant in the Boulder area, it does everything right in introducing new diners to the taste-fun of African cuisine. The interior avoids theme-overkill and instead has a sleek look highlighted by traditional basket tables. Or opt for the tree-surrounded patio that borders Boulder Creek. Spicy Chicken Stew and Ethiopian Steak Tartare are just two of the many meat offerings, while Butternut Squash Stew highlights the vegetarian options. The wine list is small, but geographically diverse.
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