Meierei im Burgerpark

Description:

• This lovely restaurant, in the center of a city park, is managed by the Park Hotel. Locals often combine a meal here with a promenade in the park. The restaurant occupies what was originally a local aristocrat's summerhouse, sheathed in lacy gingerbread and ringed with ornate verandas. It contains an assortment of dining rooms furnished in Hanseatic style. Typical, and very good, dishes include fresh fish, consommé with scallops and saffron, fried breast of duck filled with herbs, sautéed squab with forest mushroom risotto, and medallions of monkfish with orange butter-and-basil sauce.

• © Frommer's 2012

Awards:

Frommer's

•  Recommended 2010