The designers of this ultratrendy restaurant combined the best of London's hip West End with a tropical climate. Once inside the (you guessed it) aqua-colored and artfully lit interior, two tiers of tables descend to a view off the deck of crashing waves. The cuisine is trendy, market fresh whenever possible, and imaginative in concept, and there is always a selection of fresh fish. Some of the best dishes include Thai-style yellow curry coconut soup with seafood and enoki, pan-seared "dived" sea scallops with fava bean purée, New Zealand lamb with whipped polenta and toasted pine nuts, and a wide selection (at lunch, Mon-Fri) of sushi.
- © Frommer's 2013
- Recommended 2010