- While steaks are a specialty here, they also proudly feature Beef Wellington, this old favorite of beef wrapped in pastry dough is a gastronomic glory. Look for it every Saturday evening, but do not forget the many other delicious dishes available throughout the week. There is an incredible 42-ounce porterhouse steak for two, as well as seafood and pasta dishes. Stuffed mushrooms make an excellent appetizer. The service is also commendable at this Bay Ridge favorite, and the retro décor features brass chandeliers and staid equestrian prints.
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