- The excellent sorrel (ginger beer) is what everybody raves about here at this restaurant. The mutton filled rotis might not fit into a Jamaican menu, but they keep the regulars satisfied. Satisfaction is exactly what the owner Sonia Gordon has in mind when she cooks with the fresh ingredients she picks up daily. On a busy day with hungry customers, it's not surprising to find a popular dish being taken off the menu at the end of the day. Try the chicken wings and the fish cakes which are house specialties at Stir It Up Restaurant.
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