Description:

  • In the elegant surroundings of the Galeries Royales St-Hubert, this restaurant supplies good taste in a Parisian bistro-style setting that's popular with off-duty actors and audiences from the nearby Gallery theater, among others. It often gets busy, but the ambience in the split-level, wood-and-brass-outfitted dining room, with a sand-strewn floor, is convivial, though a little too tightly packed when it's full. Look for garlicky meat and seafood menu dishes, and expect to pay a smidgeon more for atmosphere than might be strictly justified by results on the plate. In the former category, if you like duck, try the magret du canard mulard aux deux poivres, gratin dauphinois (filet of duck with peppers and potatoes gratin). A good seafood choice is the ragoĆ»t de coquilles St-Jacques et gambas, sauce diable (scallop and prawn stew in a "devil" -- spicy -- sauce).

  • © Frommer's 2013

User Reviews for De l'Ogenblik

  •  

    What a wonderful dinner.

  • Thanks to Rick Steves we found this restaurant. Off restaurant row, across from Vincents. We were nearly detoured by the fact that the menu was only in French. High school French...

  • Read full review on TripAdvisor
  •  

    Always the best choice

  • We've been to L'Ogenblick many times, with many people, on many occasions - friends visiting Brussels, working dinners, birthday celebrations...and it always hits the spot....

  • Read full review on TripAdvisor
  •  

    Excellent - highly recommended!

  • I really enjoyed my evening at L'Ogenblik. The food was phenomenal. I had the salmon millefeuille. The restaurant is lovely - it seems as though the decor is original. The service...

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 02/511-61-51
    • Address:

    • Galerie des Princes 1
    • in the Galeries Royales St-Hubert
    • Brussels 1000
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • Mon-Sat noon-2:30pm; Mon-Thurs 7pm-midnight; Fri-Sat 7pm-12:30am

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