- Cuisines: Eastern European, Local Traditional
- International artists and local jazz musicians entertain visitors while they dine. The ceiling has been painted to look like the night sky; the surrounding foliage and garden furniture give the impression of dining in somebody's summer garden. The menu features traditional Hungarian items jazzed up with a slightly continental approach, like onion and game soup, deep-fried camembert and turkey breast Loire-style. The house wine is a good deal, but take advantage of the bargain Hungarian champagne.
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