Paris Budapest Restaurant

User Review:

• Type of kitchen: restaurant/bistro
  Kitchen's style: International, Hungarian, French
  Chef: Andreas Mensch
  In general: show kitchen, amazing view to the Buda Castle and the Chain Bridge, wine seller
  Services of the restaurant: take away, terrace, half dose, wifi hotspot, pets are allowed, business lunch, vegetarian dishes, weekly seasonal menu, gluten-free dishes, smoking and non smoking area separated, cigar-friendly
  Equipment: suitable for disables, high chair, air-conditioning
  Atmosphere: cozy, trendy
  Payment: cash, visa, visa electron, american express, cirrus maestro, mastercard, voucher
  Parking: 2 hours free parking in a private and secure parking area
  Groups: 20 people (for more than 20 people you should conciliate before the arrival)
  Average price 3 courses: 8000 HUF
  Average wine price: 1000 HUF / dl
  
  The Paris Budapest Restaurant awaits its guests with International, French and Hungarian delicacies in the heart of Budapest. His large windows put the client surrounded by the most beautiful sights of the capital, like the Chain Bridge or the Castle of Buda. Due to its unique show kitchen, guests can get closer to the cooking process; moreover, they can obtain an insight into the secrets of the special preparation of the dishes by Chef ANDREAS MENSCH. He gained professional experience all over the world, but he has always followed the path pointed out by the greatest master chefs of Europe. He started his career in Vienna, Austrian in a 2 Michelin star awarded restaurant in, then he cooked in Norway, he was a chef in Latvia, in the United States as well as in Russia.
• The description was provided by arteregoadmin