- This restaurant is situated in a cellar in one of the less salubrious parts of town. Dob utca can be a bit intimidating at times but gird up your loins and head on down to enjoy delicious Indian food prepared by the Nepalese head chef. The cellar has been painted and done up in a style which is not particularly Indian. However, the dimly lit area is friendly and relaxing. The waiters are polite and friendly and help create a convivial atmosphere which is conducive to enjoying the tasty Indian food. The poppadums, parathas and naan breads are particularly good at the Shalimar. Vegetarians are well catered for and the dishes involving potatoes, cauliflower, spinach and okra are all very tasty. The chicken and beef dishes are also highly recommended. The presentation is a little uninspired, but the food itself is delicious.
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