- Modern, chic, minimalist are the words that come to mind if you have to describe the restaurant Sucre. There is a wine cellar in the basement and the wines from Argentina are stored at a measured temperature. The ground floor houses the restaurant which serves food with fresh ingredients and is backed by decent service. If there's ever a dish that sets a restaurant apart, it's got to be the Patagonian lamb served here. Chase it with the right wine and end the meal with one of their many desserts, and you might never forget the experience.
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