Top 10:

Buenos Aires Off The Beaten Path Restaurants

    • Cocina Sunae - Buenos Aires
      • 1. Cocina Sunae

      • Sweet & Spicy Southeast Asian Cuisine
        • Asian
        • Pan-Asian & Pacific Rim
        • Moderately Priced
        • Palermo
      user rating
    • Casa Felix - Buenos Aires
      • 2. Casa Felix

      • Creative veggie dishes in an intimate garden salon
        • Latin American
        • Moderately Priced
      user rating
    • Cigale (La) - Buenos Aires
      • 3. Cigale (La)

      • Lively, French-owned cosmopolitan hotspot
        • French
        • Affordable
        • Microcentro
      user rating
      expert pick 
    • Cho-Cha Abuela Kitsch Bar - Buenos Aires
      user rating
    • 647 Dinner Club - Buenos Aires
      • 5. 647 Dinner Club

      • The most stylish cocktails and appetizers in town
        • Latin American
        • Steakhouses
        • Expensive
        • San Telmo
      user rating
    • Acabar - Buenos Aires
      • 6. Acabar

      • Funky neighborhood-style mega-café
        • Latin American
        • Affordable
        • Palermo
    • Olsen - Buenos Aires
      • 7. Olsen

      • For Swedish lovers
        • Seafood
        • Scandinavian
        • Moderately Priced
        • Palermo
      user rating
    • De Olivas i Lustres - Buenos Aires
      • 8. De Olivas i Lustres

      • This magical restaurant opened in Palermo Viejo several years ago, setting the trend for the gastronomic...

        • Mediterranean
        • Palermo
    • La Bisteca - Buenos Aires
      • 9. La Bisteca

      • La Bisteca offers a wide range of meal choices at incredible value for the money. This is an all-you-can-eat...

        • Latin American
        • Puerto Madero
    • La Cabaña - Buenos Aires
      • 10. La Cabaña

      • LA CABAÑA is the most traditional restaurant in Buenos Aires. Established in 1935, it serves the best...

        • Latin American
        • Moderately Priced
        • Puerto Madero
  • The Best of NileGuide
  • When in Buenos Aires, it's best to throw carb- and calorie-caution to the wind and give into the porteño way: steak, steak, and more steak, washed down with - what else? - tasty red wine from the various vineyard regions of the huge country. Parrillas, the local term for the popular, dime-a-dozen grill restaurants, can be found on literally every block in the city, and range from upscale, romantic settings with finer cuts of beef, finer wines and national favorites such as Patagonian lamb, to dives where diners can fill their bellies like the locals with empanadas, steaks, and Italian-style pizza, topping off the satisfying grub with shockingly cheap bills at the end of the meal. Vegetarians need not fret, however; there is a greener side to cuisine in Buenos Aires, though you'll have to know where to look to find it. Trendy Palermo packs the highest proportion of international dining options and ethnic food, with stylish eateries with stimulating menus on every corner. Those looking for ethnic options should try out the numerous Peruvian, Bolivian, Japanese, Middle Eastern, Indian, Kosher, and Asian offerings, clustered mainly in the scores of small ethnic enclaves around Buenos Aires. Some of the most interesting cuisine and dining atmospheres can be found in the growing 'puerta cerrada' ('closed-door') scene, in which small numbers of guests are invited to tuck into gourmet cuisine in the intimacy of the chef's own home.

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