Among the best-known international restaurants in Buenos Aires, Lola recently completed a makeover, turning its dining room into one of the city's brightest and most contemporary spots. Caricatures of major personalities adorn the walls, and fresh plants and flowers give Lola's dining room a springlike atmosphere. A French-trained chef prepares creative dishes such as chicken fricassee with leek sauce, grilled trout with lemon-grass butter and zucchini, and beef tenderloin stuffed with Gruyère cheese and mushrooms. The chef will prepare dishes for those with special dietary requirements as well.
- © Frommer's 2013
- Recommended 2010