Morelia

Description:

• It seems that Argentines have found yet another way to use their beloved grill. Usually parillas are strictly used to grill famous Argentine beef and chorizo. Moriela has discovered pizza a la parilla. The result is a sizzling, crispy, thin crust pizza, sometimes slightly misshapen, but always extremely tasty. The spacious restaurant boasts a vibrant atmosphere that converts from pizzeria to lounge after dinner. Comfortable sofas and booths are a good option for large groups, while a table at a window or alfresco is certainly a romantic spot for a date. Moriela is just minutes away from some of the best nightlife in Buenos Aires, so Fridays and Saturdays get crowded as many fill up before a night on the town. The restaurant is open daily from noon. -Tim Wilkins
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