Prosciutto

Description:

• A traditional "Italian canteen" with an Argentinean twist. The visitor will notice an almost familiar atmosphere: crowded tables with talkative people and smiling waiters bustling around the room carrying copious portions. The menu features tasty Italian specialties including fettuccini four scents, a tray of assorted cheeses and cold cuts called antipasto, Sicilian tagliatelle, Argentinean parrillada (barbecue )and various seafood preparations. The dessert and wine options are limited but good. Reservations recommended. Air-conditioned.
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