Description:
- Ada Concaro is the powerhouse behind the history and development of this establishment. She is renowned for her creativity in turning typical homemade dishes into edible works of art. The restaurant boasts a sunlit room with a good view. Quiet and spacious surroundings enhance the dining experience. Some inventive menu items include: spaghetti au gratin with olive oil, capers, anchovies and olives; cream of zucchini and pine nuts; lamb with artichokes; pickled aubergenes; shrimp chupe (a typical spicy soup with shrimps) and chicken liver with pistachios. The spinach ravioli with tomato sauce, butter and sage, and the warm pear pie both stand out. There is an optional bistro menu, consisting of a starter, a main course, wine and coffee, all at a fixed price. Should you prefer to order a la carte. Advanced booking recommended. Air-conditioned.
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User Reviews for Tomo I
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Incredible kitchen
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The dishes are incredible, I recommend the dumpings Excellent kitchen and wondeful service Good wine menu
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review
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TripAdvisor
- posted on 11.12.12
- by ezini
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One of the classic restaurants in Buenos Aires
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One the most respected restaurants in Buenos Aires. Excellent wine cellar. Excellent food. Expensive as any good restaurant in Buenos Aires.
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review
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TripAdvisor
- posted on 09.14.12
- by mulber
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Totally overrated!
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This was once supposed to be Buenos Aires' top restaurant. That was an arguable statement to say the least, but back in the times when the Concaro sisters actually cooked and ran...
-
Read full
review
on
TripAdvisor
- posted on 07.04.12
- by Disfrutator
Awards:
- Details
-
Contact:
- visit website
- tel: 54 11 4326 6698
- fax: 54 11 4326 6695
Address:
- Carlos Pellegrini 521
- Hotel Crown Plaza Sudamericano
- Buenos Aires 1009
Payments:
-
Hours:
- Lunch: M-F noon-3p, Dinner: M-Sa 7:30p-1a
- User Rating
