Description:
- Ada Concaro is the powerhouse behind the history and development of this establishment. She is renowned for her creativity in turning typical homemade dishes into edible works of art. The restaurant boasts a sunlit room with a good view. Quiet and spacious surroundings enhance the dining experience. Some inventive menu items include: spaghetti au gratin with olive oil, capers, anchovies and olives; cream of zucchini and pine nuts; lamb with artichokes; pickled aubergenes; shrimp chupe (a typical spicy soup with shrimps) and chicken liver with pistachios. The spinach ravioli with tomato sauce, butter and sage, and the warm pear pie both stand out. There is an optional bistro menu, consisting of a starter, a main course, wine and coffee, all at a fixed price. Should you prefer to order a la carte. Advanced booking recommended. Air-conditioned.
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User Reviews for Tomo I
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The food is good, but the service needs polishing!
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Being a foodie from San Francisco, CA, USA, my main focus of my trip to Buenos Aires and Mendoza was to sample the wines and the cuisine of Argentina. After 4 days, I am highly impressed....
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TripAdvisor
- posted on 05.25.12
- by AlbyLee
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SuperB
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Amazing care to the customer! I had a brilliant experience when visiting this wonderful place to propose my girlfriend a marriage. Excellent service, food is great and special. Diversity...
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- posted on 05.22.12
- by Rafaelsgarbulho
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Bad choice
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Maybe in the past it was a great place, cause the fame for that it has. But going to the facts, the place is old, the food is regular, you are not going to eat anything different than...
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TripAdvisor
- posted on 04.21.12
- by henriquegn
Awards:
- Details
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Contact:
- visit website
- tel: 54 11 4326 6698
- fax: 54 11 4326 6695
Address:
- Carlos Pellegrini 521
- Hotel Crown Plaza Sudamericano
- Buenos Aires 1009
Payments:
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Hours:
- Lunch: M-F noon-3p, Dinner: M-Sa 7:30p-1a
- User Rating

