- Cuisines: Seafood, Breakfast & Brunch
NileGuide Expert Says:
Newly renovated in April 2007. Formerly El Shrimp Bucket.
- Shrimp, shrimp and more shrimp, served every way you can imagine. The most popular of preparations is quick-fried and served in a terra-cotta bucket with a side of garlic sauce. Complement it with a draft beer. The only time that shrimp won't be the main offering on the menu is early in the morning, when the restaurant opens for business early. For the die-hard shrimp fanatic, though, the breakfast menu does offer a shrimp omelet.
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