Description:
A local favorite, this place simultaneously manages to be rustic in decor yet urban in its hipness. Pablo Grosso is beloved by local foodies, some of whom frequent the place at least once a week. Near the train station, this restaurant has interior balconies, wooden ornaments, and antique furnishings, a cozy ambience for its first-class cuisine. The restaurant itself was built at the dawn of the 19th century but has been restored many times since. The food gets better every time we visit. Highly recommended are the foie gras of duckling with pepper sauce, scallops au gratin with prawns, and the lamb ribs with honey sauce. A signature dish is the duck casserole with wine sauce. Desserts are delicious and made fresh daily.
- © Frommer's 2013
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User Reviews for El Aljibe
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Simple but nice
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Nothing flash about the place or its service other than quality of the food (and the local seafood helps considerably). We had patatas bravas (our yardstick and still trying to find...
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TripAdvisor
- posted on 10.19.12
- by Candide57
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Did their cook die?
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I'm amazed that this place has some good reviews. We've had an unbearably awful lunch here. We thought there isn't that much that can go wrong when you order same safe...
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TripAdvisor
- posted on 10.06.12
- by itallendshere
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Terrific Tapas
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Lovely Tapas lunches. Great quality at very reasonable prices - with first class service. Outstanding!
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Read full
review
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TripAdvisor
- posted on 10.04.12
- by Rexw399
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- tel: 95-626-66-56
Address:
- Calle Plocia 25
- Cadiz
Payments:
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Hours:
- Daily 1-5pm and 8pm-midnight
- User Rating
