- A scenic Nile-side setting and tempting seafood bar make this upper deck restaurant one of the city's leading seafood dining experiences. Enjoy fantastic river views from the lively dining room while chefs prepare the fresh seafood you select from the piles of fish and shellfish lining the bar. Tables are neatly set, and service is prompt but never obtrusive. Head to the seafood bar to handpick your dinner. Don't get too carried away, as the bill adds up quickly. Shrimp, calimari, fish or shellfish are offered by the kilo, and you need only decide how you would like them prepared- grilled, sauteed, baked or fried. There are several gourmet sauces to choose from, as well as traditional ones like tahina.
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