Saint Germain

Description:

• Saint Germain offers diners their take on French bistro fare with a marked emphasis on regional produce. Seasonal menus take full advantage of offerings from local purveyors and these ingredients are crafted into perfect plates by Executive Chef Paul McGreevy and Pastry Chef Karine Moulin. The exquisite surroundings feature comfortable leather banquettes, a viewable wine cellar, an intricately carved wood screen, and art featuring established contemporary artists. Enjoy what restaurant reviewer John Gilchrist has deemed as "...bordering on definitive..." cuisine. Also, Air Canada's enRoute magazine has awarded Saint Germain the prestigious accolade of one of Canada's Top 10 New Restaurants.
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