Description:
This place feels more like a French brasserie in Manhattan's Meatpacking District than a coastal seafood joint -- and that's a good thing. A meal from chef Brian Hill might begin with fish, onion, or lentil soup; a seviche of halibut, Serrano chiles, and red onions; mussels in Bordeaux and shallots; or skewers of grilled lamb served with white pesto, orange, and endive. What a refreshing wakeup call in a section of coast dominated by fried/baked cod/haddock and lobsters. The night's entrees might run to roast chicken with a chèvre gratin or a cauliflower-cheese hash; duck a l'orange; a crispy skate wing with Jerusalem artichokes; a roasted sea bass in caramelized garlic sauce; seared halibut with shrimp; a haddock stuffed with scallops; or reliable steak frites. Eat at simple tables from church-pew-like seating.
- © Frommer's 2013
-
Ask a local about Francine Bistro
Ask Camden Locals about Francine Bistro
User Reviews for Francine Bistro
-
an amazing, special place
-
I love Francine for an elegant, special night out that does not break the bank. With chocolate-colored walls and dim lighting, the atmosphere is warm and intimate, and the food is at...
-
Read full
review
on
TripAdvisor
- posted on 11.21.12
- by Arielle B
-
Amazing
-
Francine's is incredible. This was one of the best, most inventive meals I have ever had. The lobster appetizer was incredible - spicy and different. The soup was possibly the...
-
Read full
review
on
TripAdvisor
- posted on 11.17.12
- by JAKC5
-
Fun place to enjoy a well-prepared casual meal
-
THe food and service were very good overall. Lots of variety and ability to try new combinations of tastes. Would return again,
-
Read full
review
on
TripAdvisor
- posted on 11.16.12
- by Blizzard1000
Awards:
Frommer's
- Recommended 2010
- Details
-
Contact:
- visit website
- tel: 207/230-0083
Address:
- 55 Chestnut St
- Camden, ME 4843
Payments:
-
Hours:
- Tues-Sat 5:30-10pm
- User Rating
