Description:
- Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as Saint-Pierre oven-baked fish and non-seafood dishes such as escalope de veau à la crème (escalope of veal with cream sauce), duck breast and steak. Recently renovated, the restaurant has a nostalgic, pre-1960s décor and an excellent wine list.
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Other features:
Wine Bars
- Details
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Contact:
- visit website
- tel: +33 4 93 39 06 33
- fax: +33 4 92 98 05 38
Address:
- 45 Avenue Félix-Faure
- Cannes 06400
Neighborhood:
Centre-villeHours:
- Mo to Su from 12:00 PM to 02:15 PM,Mo to Su from 07:00 PM to 11:00 PM
- User Rating
