Description:
Two sisters own this small 30-year-old restaurant in Vieux Cannes. Decked out like a Swiss chalet, it specializes in the cheese-based cuisine of Switzerland's high Alps. Because its cuisine is so suitable to cold weather dining, the restaurant wisely opts to close during the crush of Cannes's midsummer tourist season. It does great business the rest of the year. The menu features two kinds of fondue -- a traditional version concocted from six kinds of cheese and served in a bubbling pot with chunks of bread on skewers, and another that adds mushrooms (morels or cèpes) to the blend. The only other dining options here include raclette and equally savory tartiflette (an age-old recipe that combines boiled potatoes with fatback, onions, cream, herbs, and reblochon cheese). The long list of (mostly white) French and Swiss wines pairs wonderfully with these ultra-traditional dishes.
- © Frommer's 2013
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User Reviews for Canna Suisse
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ça change des pizza cannoises
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Après quelques année nous sommes retournés à La Canna Suisse , avec bien sur la curiosité de savoir qu'est-ce qui a changé pour avoir droit à quelques avis négatifs .... Eh bien...
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- posted on 11.14.12
- by Philippe G
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Un dépaysement et un repas copieux.
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Nous prenons plaisir à y aller chaque fois que nous avons envie de nous "péter le ventre" ! Les plats sont tous copieux. Leur salade zougoise est un vrai délice et je ne me...
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- posted on 07.12.12
- by Nenetto
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une bonne table qui nous rechauffe le coeur
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je vous recommande ce restaurant. Des produits de qualité, et une deco geniale. la fondue aux cépes est delicieuse et les desserts au top. J ai gouté la fondue au chocolat ( gourmande)...
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TripAdvisor
- posted on 06.25.12
- by missge_12
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- visit website
- tel: +33 4 9399 0127
- send email
Address:
- 23 rue de Forville
- Le Suquet
- Cannes 06400
Neighborhood:
La Croisette/ La Pointe CroisettePayments:
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Hours:
- Mon-Sat 7:30-10:30pm
- User Rating
