- Located at the prestigious Hotel Palais Stephanie Cannes, Le Grand Bleu primarily serves Provençal cuisine. The Sea Bass cooked in Tarragon and Olive Oil, served with Ratatouille and Potatoes, is one of the finest dishes on the menu, which changes every month. Enjoy a great meal in the brightly done up indoors or on the terrace, which offers a panoramic view of the sea. The impeccable service is another added advantage.
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