This little restaurant is positively adorable. The white-tile floors, wicker chairs, white wainscoting, pressed-tin ceiling, and display case full of imported meats and cheese all set the scene for superb food. The quiches (served at brunch and dinner) are big, fat works of art that should not be missed, although I can never pass up the pulled-pork sandwich, which is the best I've had outside of North Carolina. At dinner, start with a charcuterie or cheese plate and then go for the chicken with calvados or the down-home meatloaf.
- © Frommer's 2013
Ask a local about Gower Street Bistro
Ask Cannon Beach Locals about Gower Street Bistro
- Highly Recommended 2010