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- Lovers of the old world are guaranteed to indulge in culinary reminisces of the culturally-rich continent, as they dig into the fare here. A flashy tapas bar embellishes the interior, where customers share half-sized portions with great satisfaction. Savor the oysters, meats, veal, duck, lobster, and pastas. The specialties of the eatery are the Jumbo Sicilian Olive dish, the Gnocchi and the foie gras. A good enough wine list ensures that there's something to pair with every dish. So popular is the joint; it's hard to secure a table without reservations. This is seemingly one of the few restaurants in the area worth its salt!
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