- The menu at Ardeo covers the northern Mediterranean coast: from pasta and thin crust pizza (baked in their wood stone oven) to lamb kebabs, falafel and baked Lebanese pie. Most of the wonderful fish dishes are prepared in Provencal style. You can have a great meal-to-go or linger in the restaurant and enjoy a sampling from the extensive wine list. The retro-yet-modern décor is, much like the food itselfandmdash;surprisingly chic for the Cape. There is a decent selection of vegetarian items. Functions of up to 150 can be accommodated. Reservations recommended for large parties.
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