- Cuisines: African, European, International, Fusion
- One of the World's top ten restaurants listed by US-based Hotels magazine, its modern African cuisine blends with trendy European and is accompanied by live contemporary jazz playing nightly. In a magnificent 1921 built room and complete with a Cape mural backdrop it has painted pillars and african decor. Cape ingredients and culinary traditions of the world are fused here. Expect spicy, fruity flavours and imaginative mixes. Tea-smoked springbok with paw-paw, apple and chili salad and Natal prawns with beaten rice batter and a sweet, mild chili jam, served on a snoek cake are examples of what is available.
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- Highly Recommended 2010