Cargills

Description:

• This chic intimate eatery offers the classics to hungry punters – European cuisine with a strong French bias. The restaurant is bedecked with commissioned artworks by Jenny Merrit to compliment the Thames-side prints that adorn the Dijon and Burgundy walls. The fare includes French nosh served with flair and a lot of pampering. A small menu offers classics like Chateaubriand and rack of lamb Dijonaisse, although the menu does get changed frequently. Expect classics that match the general style of opulence in this restaurant. There's a small classy selection of wines at friendly prices.
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